>> Co 1
>> Co 2
>> Co 3
>> Co 4
>> H-97
>> H-165
>> H-226
>> Indira Cassava-2 (IGT-4)
>> Sree Apoorva(5-3)
>> Sree Athulya(4-2)
>> Sree Harsha(2-14)
>> Sree Jaya(CI-649)
>> Sree Padmanabha
>> Sree Prabha(TCH-2)
>> Sree Prakash(S-856)
>> Sree Rekha(TCH-1)
>> Sree Sahya(H-2304)
>> Sree Vijaya(CI-731)
>> Sree Visakham(H-1687)

 

Variety/Acc.No.

Sree Visakham (H-1687)

Year of release

1977 (Kerala)
1983 (National level)

Scientists involved in the development of the variety

Dr. J.S. Jos
Dr. N. Hrishi
Sri R.G. Nair

Pedigree/parentage

Hybrid (Acc.No. 1501 X S-2312)

Area of release

Kerala, Assam, Andhra Pradesh, Karnataka, Maharashtra, North Eastern Region and Tamil Nadu

Maturity

10 months

Average yield

35-38 t ha-1

Potential yield

45 t ha-1

QUALITY ATTRIBUTES

Starch (%) 25-27
Cyanogen (ppm) 35-40
Carotene (IU/100g) Good
Cooking quality 466
MORPHOLOGICAL CHARACTERS
Plant type Tall, erect branching
Mature stem colour Dark sepia
Shoot colour Dark sepia
Emerging leaf colour Light brown
Leaf type Broad
Petiole colour Dark green
Flowering nature Flowering
Tuber shape Fusiform, compact arrangement
Tuber skin colour Brown
Tuber rind colour Cream
Tuber flesh colour Light Yellow
Presence of tuber neck Absent

Reaction into major pests and diseases

Cassava mosaic disease : Susceptible
Cercospora leaf spot       : Field tolerant
Spider mite                       : Field Susceptible
Scale instant                     : Field Susceptible

Areas for adoption

Kerala, Tamil Nadu, Karnataka, Andhra Pradesh, Maharashtra, Assam and North Eastern Region

Specific characteristics

High carotene content

Specific recommendation

NPK@100:100:100 kg ha-1
FYM @ 12.5t ha-1
Spacing -90 cm X 90 cm

 

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