>> Co 1
>> Co 2
>> Co 3
>> Co 4
>> H-97
>> H-165
>> H-226
>> Indira Cassava-2 (IGT-4)
>> Sree Apoorva(5-3)
>> Sree Athulya(4-2)
>> Sree Harsha(2-14)
>> Sree Jaya(CI-649)
>> Sree Padmanabha
>> Sree Prabha(TCH-2)
>> Sree Prakash(S-856)
>> Sree Rekha(TCH-1)
>> Sree Sahya(H-2304)
>> Sree Vijaya(CI-731)
>> Sree Visakham(H-1687)

 

Variety/Acc.No.

Sree Vijaya(CI-731)

Year of release

1998

Scientists involved in the development of the variety

Dr. S. G. Nair
Dr. C. R. Mohan Kumar
Sri. M. Unnikrishnan
Dr. M. Anantharaman
Dr. Thankappan

Pedigree/parentage

A selection from indigenous germplasm collection of cassava from Thiruvananthapuram district

Area of release

Kerala state

Maturity

Early maturing (6-7 months)

Average yield

25-28 t ha-1

Potential yield

41 t ha-1

QUALITY ATTRIBUTES

Dry matter (%) 38-40
Extractable starch (%) 27-30
Cyanogen (ppm) 40-60
Cooking quality Excellent
MORPHOLOGICAL CHARACTERS
Plant type Erect branching
Mature stem colour Greenish brown
Shoot colour Green
Emerging leaf colour Light purple
Leaf type Broad
Petiole colour Light green
Flowering nature Flowering
Tuber shape Conical
Tuber skin colour Brown
Tuber rind colour Cream
Tuber flesh colour Light Yellow
Presence of tuber neck Absent

Reaction into major pests and diseases

Cassava mosaic disease : Moderately Susceptible
Cercospora leaf spot       : Field tolerant
Spider mite                       : Susceptible
Scale instant                     : Susceptible

Areas for adoption

Kerala, Tamil Nadu

Specific characteristics

Early maturing variety especially suitable for law land cultivation as a rotation crop in a paddy based cropping system

Specific recommendation

NPK@75:50:100 kg ha-1
FYM @ 12.5 t ha-1
Spacing -90 cm X 90 cm

 

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