Variety/Acc.No. |
Sree Athulya |
Year of release |
2006 |
Scientists involved in the development of the variety |
M. T. Sreekumari, M. Unnikrishnan
S. Ramanathan
K. Abraham, S. Edison, R. R. Nair |
Pedigree/parentage |
Triploid from the cross OP-4 (2x) X Sree Vishakam (4x) |
Area of release |
Tamil Nadu |
Maturity |
10 months |
Average yield |
38.7 t ha-1 |
Potential yield |
53.5 t ha-1
|
QUALITY ATTRIBUTES
|
Dry matter (%) |
48.5
|
Extractable starch (%) |
30.2 |
Cyanogen (ppm) |
80-90 |
Cooking quality |
Fair |
MORPHOLOGICAL CHARACTERS |
Plant type |
Tall, erect branching, stout stem |
Mature stem colour |
Greyish Brown |
Emerging leaf colour |
Purple |
Leaf type |
Thick broad leaves with acuminate tip |
Petiole colour |
Dark purple with green tinge |
Flowering nature |
Shy flowering |
Tuber shape |
Conical |
Tuber skin colour |
Brown |
Tuber rind colour |
Cream |
Tuber flesh colour |
White |
Presence of tuber neck |
Absent |
|
Reaction into major pests and diseases |
Cassava mosaic disease : Susceptible
Cercospora leaf spot : Field tolerant
Spider mite : Field resistant
Scale instant : Field resistant |
Areas for adoption |
Plains of Tamil Nadu |
Specific characteristics |
Ideal for cassava based industries due to higher tuber yield and higher extractable starch content |
Specific recommendation |
For irrigated crop: Basal dose NPK @30:60:75 kg ha-1
Top dressing N &K @30:75 kg ha-1
FYM @ 25 t ha-1 ; Spacing -90 cm X 90 cm
For rainfed crop: NPK @50:65:125 kg ha-1
FYM @12.5 t ha-1
Spacing 60 cm X 60 cm |