>> Co 1
>> Co 2
>> Co 3
>> Co 4
>> H-97
>> H-165
>> H-226
>> Indira Cassava-2 (IGT-4)
>> Sree Apoorva(5-3)
>> Sree Athulya(4-2)
>> Sree Harsha(2-14)
>> Sree Jaya(CI-649)
>> Sree Padmanabha
>> Sree Prabha(TCH-2)
>> Sree Prakash(S-856)
>> Sree Rekha(TCH-1)
>> Sree Sahya(H-2304)
>> Sree Vijaya(CI-731)
>> Sree Visakham(H-1687)

 

Variety/Acc.No.

H 165

Year of release

1971

Scientists involved in the development of the variety

Dr. M. L. Magoon
Dr. R. Krishnan
Dr. S. G. Appan
Dr. R. C. Mandal

Pedigree/parentage

Hybrid (Chadayamangalam Vella  X kalikalan)

Area of release

Kerala

Maturity

8-9 months

Average yield

33-38 t ha-1

Potential yield

45 t ha-1

QUALITY ATTRIBUTES

1.Starch (%) 23-25
2.Cyanogen (ppm) 150-165
3. Cooking quality Good
MORPHOLOGICAL CHARACTERS
Plant type Medium tall, erect branching
Mature stem colour Light grey
Shoot colour Dark sepia
Emerging leaf colour Light brown
Leaf type Broad, mature dropping lower leaves
Petiole colour Light green
Flowering nature Flowering
Tuber shape Fusiform closely arranged tubers
Tuber skin colour Golden brown
Tuber rind colour Cream
Tuber flesh colour White
Presence of tuber neck Absent

Reaction into major pests and diseases

Cassava mosaic disease : Field tolerant
Cercospora leaf spot      : Susceptible
Spider mite                     : Field resistant
Scale instant                   : Field resistan

Areas for adoption

Kerala, Tamil Nadu, Karnataka, Andhra Pradesh

Specific characteristics

Easy harvest ability, early bulking suitable for raising after paddy crop in rotation cropping

Specific recommendation

NPK@100:100:100 kg ha-1
FYM @ 12.5t ha-1
Spacing -90 cm X  90 cm

 

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