>> Co 1
>> Co 2
>> Co 3
>> Co 4
>> H-97
>> H-165
>> H-226
>> Indira Cassava-2 (IGT-4)
>> Sree Apoorva(5-3)
>> Sree Athulya(4-2)
>> Sree Harsha(2-14)
>> Sree Jaya(CI-649)
>> Sree Padmanabha
>> Sree Prabha(TCH-2)
>> Sree Prakash(S-856)
>> Sree Rekha(TCH-1)
>> Sree Sahya(H-2304)
>> Sree Vijaya(CI-731)
>> Sree Visakham(H-1687)

 

Variety/Acc.No.

H 97

Year of release

1971

Scientists involved in the development of the variety

Dr. M. L. Magoon
Dr. R. Krishnan
Dr. S. G. Appan
Dr. R. C. Mandal

Pedigree/parentage

Hybrid (Manjavella X Acc. No. 300)

Area of release

Kerala

Maturity

10 months

Average yield

25-35 t ha-1

Potential yield

40 t ha-1

QUALITY ATTRIBUTES

1.Starch (%) 27-31
2.Cyanogen (ppm) 180-200
3. Cooking quality Good
MORPHOLOGICAL CHARACTERS
Plant type Erect branching
Mature stem colour Dark grey
Shoot colour Light sepia
Emerging leaf colour Light sepia
Leaf type Broad
Petiole colour Dark green
Flowering nature Flowering
Tuber shape Cylindrical
Tuber skin colour Light brown
Tuber rind colour Cream
Tuber flesh colour White
Presence of tuber neck Absent

Reaction into major pests and diseases

Cassava mosaic disease : Susceptible
Cercospora leaf spot     : Moderately resistant
Spider mite                    : Field tolerant
Scale instant                   : Field tolerant

Areas for adoption

Kerala, Tamil Nadu, Karnataka, Andhra Pradesh

Specific characteristics

Performs well even under drought conditions

Specific recommendation

NPK@75:75:75 kg ha-1
FYM @ 12.5t ha-1
Spacing -90 cm X  90 cm

 

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